The graph below shows the consumption of fish and kinds some of different meat 1979 in a country andEuropean between 2004.
1 找出四根线中的交点， 判 断哪跟线作为参照 2 找出其中与其它几根线 趋向完全没有可比性的那 根，甩开 3 以参照物为基础，安插 文章结构如下： 1st nd2 3description comparisonabout aboutchicken consumptionrdchicken & lamb Com.
4 5thcomparison description 1979about aboutchicken & beef Com.thfish consumption 在 年 ， lamb consumption 量与 chicken 相似。
接上去的一年， lamb 和 chicken consumption 到达相等。
不时到 2004 年 ， lamb 消 耗 量 急 剧 下 降，并且到达与 chicken
消耗量最大差值，大约为 175 grams per person per week. 普通四根线处置方式二： 1 主体段局部， 首先描画起 始点并且做外部比拟， 独自 作为一个段落； 2 对四根线依照趋向不同 推进归类， 描画趋向所代表 的线较多的， 同时留意比拟 3 把趋向与其它几根不同 的线独自分段描画， 描画的 同时以与其它几根线的交
点作为边界推进比拟 The graph illustrates changes in the amounts of beef, lamb, chicken and fish consumed in a particular and 2004. In 1979 beef was by far the most popular of European country between 1979
these foods, with about 225 grams consumed per person per week. Lamb and chicken were eaten in similar 150 quantities grams), (aroundwhile much less fish was consumed (just over 50 grams). 起始点描画并且推进外部 比拟
However, 25-yearduring periodthis theconsumption of beef and lamb fell dramatically to approximately 100 grams and 55 grams The respectively.consumption of fish also declined, but much less significantly to just
below least50grams,soalthough it remained the popular food, consumption levels were the most stable. The consumption ofchicken, on the other hand, showed an upward trend, overtaking that of lamb in 1980 and that
of beef in 1989. By 2004, it had soared to almost 250 grams per person per week. Overall, the graph shows how the consumption of chicken popularity increased of these dramatically while the other foods decreased
over the period.