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different kinds of meat in a European1979-2004

The graph below shows the consumption of fish and kinds some of different meat 1979 in a country andEuropean between 2004.

different kinds of meat in a European1979-2004

图1

普通四根线处理方式一:

different kinds of meat in a European1979-2004

图2

1 找出四根线中的交点, 判 断哪跟线作为参照 2 找出其中与其它几根线 趋势完全没有可比性的那 根,甩开 3 以参照物为基础,安排 文章结构如下: 1st nd2 3description comparisonabout aboutchicken consumptionrdchicken & lamb Com.

different kinds of meat in a European1979-2004

图3

4 5thcomparison description 1979about aboutchicken & beef Com.thfish consumption 在 年 , lamb consumption 量与 chicken 相似。

接下来的一年, lamb 和 chicken consumption 达到相等。

一直到 2004 年 , lamb 消 耗 量 急 剧 下 降,并且达到与 chicken

different kinds of meat in a European1979-2004

图4

消耗量最大差值,大约为 175 grams per person per week. 普通四根线处理方式二: 1 主体段部分, 首先描述起 始点并且做内部比较, 单独 作为一个段落; 2 对四根线按照趋势不同 进行归类, 描述趋势所代表 的线较多的, 同时注意比较 3 把趋势与其它几根不同 的线单独分段描述, 描述的 同时以与其它几根线的交

different kinds of meat in a European1979-2004

图5

点作为界限进行比较 The graph illustrates changes in the amounts of beef, lamb, chicken and fish consumed in a particular and 2004. In 1979 beef was by far the most popular of European country between 1979

different kinds of meat in a European1979-2004

图6

these foods, with about 225 grams consumed per person per week. Lamb and chicken were eaten in similar 150 quantities grams), (aroundwhile much less fish was consumed (just over 50 grams). 起始点描述并且进行内部 比较

different kinds of meat in a European1979-2004

图7

However, 25-yearduring periodthis theconsumption of beef and lamb fell dramatically to approximately 100 grams and 55 grams The respectively.consumption of fish also declined, but much less significantly to just

different kinds of meat in a European1979-2004

图8

below least50grams,soalthough it remained the popular food, consumption levels were the most stable. The consumption ofchicken, on the other hand, showed an upward trend, overtaking that of lamb in 1980 and that

different kinds of meat in a European1979-2004

图9

of beef in 1989. By 2004, it had soared to almost 250 grams per person per week. Overall, the graph shows how the consumption of chicken popularity increased of these dramatically while the other foods decreased

different kinds of meat in a European1979-2004

图10

over the period.

different kinds of meat in a European1979-2004

图11

different kinds of meat in a European1979-2004